Salmon with Aromatics at 50°C

Braised Pork and Egg with Rice

Sous-vide Rare Beef Steak with Béarnaise Sauce

Miso Cod with Broccoli Rice

Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous-Vide Salmon

Browned Shallots (250 g)

Chicken Stock Paste

Stir-fried Vegetables

Sous vide salmon with avocado cream (TM6)

Sous-vide Chicken Ballotine with Red Pepper Sauce

Sautéed Fresh Mushrooms (300 g)

Sous-vide Teriyaki Salmon