Dispositivi & accessori
Thai Prawn Patties
Prep. 20min
Totale 1h 20min
20 pieces
Ingredienti
Plum Sauce
-
dried candied plums pitted100 g
-
garlic cloves5
-
soy sauce2 tsp
-
sugar2 Tbsp
-
tangerine peel (1 cm x 4 cm), soaked until soft then chopped1 piece
-
fine sea salt¼ tsp
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
water300 g
-
cornflour mixed with 1 Tbsp water1 tsp
Prawn Patties
-
raw prawns, peeled deveined600 g
-
pork mince broken in pieces70 g
-
medium egg1
-
sugar1 tsp
-
sesame oil1 tsp
-
ground black pepper2 pinches
-
strong white bread flour plus extra for dusting120 g
-
sunflower oil, for fryingvegetable oil for frying
Difficoltà
media
Valori nutritivi per 1 piece
Proteine
6 g
Calorie
233 kJ /
55 kcal
Grassi
2 g
Fibre
0.1 g
Carboidrati
5 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Clams with Garlic Sauce
2h 40min
Kung Pao Prawns
45min
Steamed Thai-style fish cakes
45min
Dim Sum 'Shao Mai'
2h
Five-spice Duck with Mushrooms, Asian Vegetables and Rice
1h 5min
Chawan Mushi (Japanese Savoury Egg Custard)
35min
Prawn and Fish Ball Soup with Ramen Noodles
35min
Thai Mussels
25min
Mini Crab Cakes with Coriander Paste
1h
Grilled Pork Skewers with Turmeric
7h 10min
Spiced Garlic Prawns and Squid
20min
Steamed Sea Bass with Lime Sauce
35min