
Dispositivi & accessori
Sous-vide Scallops in Lemon Butter Sauce
Prep. 15min
Totale 1h 10min
4 portions
Ingredienti
-
scallops fresh, large (approx. 400 g total weight)12
-
lemon olive oil (see tip)2 ½ Tbsp
-
salt1 pinch
-
ground black pepper1 pinch
-
water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)1400 g
-
lemon juice freshly squeezed (see tip), plus 2 Tbsp30 g
-
water cold, for cooling
-
ice cubes for cooling
-
unsalted butter2 ½ Tbsp
-
dry white wine50 g
-
garlic cloves halved3
-
grated lemon zest2 pinches
-
honey1 tsp
-
fresh thyme leaves only, finely chopped, for garnishing3 sprigs
-
sea salt flakes for garnishing1 pinch
-
lemon cut in 4 wedges1
Valori nutritivi per 1 portion
Calorie
276 kcal /
1153 kJ
Proteine
10 g
Grassi
22 g
Carboidrati
8 g
Fibre
0.7 g
Grassi saturi
10 g
Sodio
370 mg
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