Bibimbap (Beef Rice Bowl)

Bibimbap (Beef Rice Bowl)

4.5 170 valutazioni

Prep. 1h 5min

Totale 1h 25min

4 portions

Ingredienti

Beef

garlic cloves
2
rump steak diced (2 cm) then frozen for 30 minutes
450 g
sesame oil plus extra for drizzling
1 Tbsp
dark soy sauce plus extra for drizzling
1 Tbsp
white wine vinegar
2 tsp
cornflour
1 Tbsp
caster sugar
2 tsp
fine sea salt
1 pinch
ground black pepper
1 pinch

Sauce

garlic cloves
2
caster sugar
1 ½ Tbsp
soy sauce
1 Tbsp
sesame seeds
1 Tbsp
Korean chilli paste (gochujang) to taste
30 - 40 g
sesame oil
1 ½ Tbsp
water
1 Tbsp
white wine vinegar
½ Tbsp

Vegetables and Assembly

water
1000 g
white long grain rice
350 g
carrots cut in matchsticks (4 cm x 3 mm)
200 g
courgettes cut in matchsticks (4 cm x 3 mm)
200 g
fresh shiitake mushrooms
100 g
fresh beansprouts
150 g
vegetable oil for frying
sesame oil for drizzling
dark soy sauce for drizzling
medium eggs
4
kimchi (opzionale) for serving
4 Tbsp
nori seaweed cut in thin strips
2 sheets

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 43 g

Calorie 3258 kJ / 775 kcal

Grassi 25 g

Carboidrati 92 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

korean cuisine 9 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Char Siu Bao Buns with Pickled Carrots

4h

Sous-vide Rare Fillet Steak with Herb Garlic Butter

2h 15min

Thai-style Fish Baked in Banana Leaves with Mixed Salad

1h

Sous-vide Teriyaki Salmon

1h 20min

Blueberry Yoghurt

13h

Salmon with Aromatics at 50°C

1h 40min

Steamed Sticky Rice with Pork (Rice Tube Puddings)

2h 30min

Lychee Panna Cotta with Rosewater Syrup

4h 30min

Prawn Dumplings

1h 15min

Vietnamese Meatballs with Chilli Sauce

25min

Miso Carbonara Udon

25min

Chocolate syrup

20min