
Dispositivi & accessori
Lamb Loin Roll with Salsify and Sweet Potato
Prep. 20min
Totale 50min
4 portions
Ingredienti
Lamb Loin Roll
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olive oil30 g
-
Dijon mustard10 g
-
garlic clove1
-
fresh thyme leaves only1 sprig
-
fresh rosemary leaves only1 sprig
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ground black pepper¼ tsp
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fine sea salt1 ¾ tsp
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lamb loins, boneless (approx. 120 g each)4
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water500 g
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sweet potatoes diced (3 cm)500 g
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black salsify peeled, cut in pieces (3 cm) (see tip)500 g
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white sandwich bread (approx. 200 g)4 slices
Sauce and Finalisation
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unsalted butter soft40 g
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plain flour40 g
-
cream50 g
-
milk50 g
-
meat stock cube (for 0.5 l) crumbled1
-
fine sea salt¼ tsp
-
ground black pepper¼ tsp
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oil for frying
-
fresh thyme (opzionale) for garnishing2 sprigs
Valori nutritivi per 1 portion
Calorie
879 kcal /
3682 kJ
Proteine
34 g
Grassi
44 g
Carboidrati
72 g
Fibre
29 g
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