Lamb Loin Roll with Salsify and Sweet Potato

Lamb Loin Roll with Salsify and Sweet Potato

3.3 3 valutazioni

Prep. 20min

Totale 50min

4 portions

Ingredienti

Lamb Loin Roll

olive oil
30 g
Dijon mustard
10 g
garlic clove
1
fresh thyme leaves only
1 sprig
fresh rosemary leaves only
1 sprig
ground black pepper
¼ tsp
fine sea salt
1 ¾ tsp
lamb loins, boneless (approx. 120 g each)
4
water
500 g
sweet potatoes diced (3 cm)
500 g
black salsify peeled, cut in pieces (3 cm) (see tip)
500 g
white sandwich bread (approx. 200 g)
4 slices

Sauce and Finalisation

unsalted butter soft
40 g
plain flour
40 g
cream
50 g
milk
50 g
meat stock cube (for 0.5 l) crumbled
1
1 heaped tsp meat stock paste, homemade
fine sea salt
¼ tsp
ground black pepper
¼ tsp
oil for frying
fresh thyme (opzionale) for garnishing
2 sprigs

Difficoltà

elevata

Valori nutritivi per 1 portion

Proteine 34 g

Calorie 3682 kJ / 879 kcal

Grassi 44 g

Fibre 29 g

Carboidrati 72 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Our Easter Menu 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Lemon curd

1h

Chicken in Yoghurt

1h

Vegetable tortilla with chorizo

50min

Braised Duck With Sour Plum Sauce

2h 35min

Rice with Duck

1h 5min

Chicken with creamy vegetable sauce

50min

Pasta salad with salmon and vegetables

45min

Chicken with egg and almond sauce

45min

Chicken in peach sauce

40min

Chicken garam masala

50min

Pork and apple cider stew

1h 40min

Chicken Pizzaiola

50min