Hornazo

Hornazo

Nessuna valutazione

Prep. 30min

Totale 2h 15min

20 pieces

Ingredienti

Dough

water
100 g
white wine
80 g
lard
60 g
olive oil
25 g
fresh yeast crumbled
25 g
sugar
1 pinch
flour
500 g
eggs (53-63 g each)
2
salt
10 g

Marinated meat

pork loin sliced (approx. 2 cm thick, 5 cm x 5 cm)
600 g
water
250 g
salt
1 tsp
sweet paprika powder
1 tsp
ground black pepper
½ tsp

Eggs

eggs (53-63 g each) cold
4
water to fill to 1 l mark

Assembly

chorizo Iberico, cut in slices (0.5 cm)
150 - 200 g
Iberian ham thinly sliced
100 g
egg yolk beaten
1

Difficoltà

media

Valori nutritivi per 1 piece

Sodio 261.7 mg

Proteine 13.9 g

Calorie 1118.2 kJ / 267.3 kcal

Grassi 13.7 g

Fibre 1.2 g

Grassi saturi 4.7 g

Carboidrati 20.3 g

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Presente anche in

Easy Easter 14 ricette
Internazionale

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