Dispositivi & accessori
Questa ricetta è sviluppata per una combinazione specifica di dispositivi e accessori. Senza questa configurazione non possiamo garantire un successo positivo.
Bimby® TM7
Compatibile
Bimby® TM6
Compatibile
Bimby® TM5
Compatibile
Bimby® TM31
Compatibile
Meatballs with White Wine Mushroom Sauce
Prep. 35min
Totale 35min
6 portions
Ingredienti
Meatballs
-
bread, day old80 g
-
brown onion quartered½
-
fresh flat-leaf parsley leaves only4 sprigs
-
dried mixed herbs1 tsp
-
olive oil plus extra for frying20 g
-
rump steak trimmed, cut into pieces (4 cm) and slightly frozen500 g
-
whole milk20 g
-
egg1
-
fine sea salt½ tsp
-
ground black pepper½ tsp
White Wine Mushroom Sauce
-
Parmesan cheese crust removed and cut into cubes (3 cm)60 g
-
dry white wine60 g
-
cornflour1 Tbsp
-
garlic clove1
-
shallot (approx. 30 g)1
-
unsalted butter40 g
-
chestnut mushrooms cut in thin slices200 g
-
fine sea salt to taste1 pinch
-
ground black pepper to taste1 pinch
-
whipping cream200 g
-
fresh flat-leaf parsley for garnishing1 sprig
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
36.2 g
Calorie
2238 kJ /
532 kcal
Grassi
39.3 g
Fibre
1.9 g
Carboidrati
9 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Budget Friendly Italian
10 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Beef and Mushrooms with Cauliflower Salad
45min
Pork Fillet with Mustard Sauce
30min
Pork Fillet with Red Wine Sauce and Vegetables
45min
Salt Cod Gratin
50min
Beef Stroganoff
1h
Beef Stroganoff
1h
Cheeseburger Quiche
50min
Courgettes with Corn
25min
Chicken in Red Pepper Sauce with Courgette and Feta Couscous
55min
Cod Soup with Crispy Bacon and Leeks
45min
Inside-out Chicken Kievs with Celeriac Mash and Peas
45min
Sautéed Pork with Cider
55min