Risoni with salmon and spinach

Salmon with mango sauce, snow peas and carrots

Crispy-skinned snapper with macadamia cream and spring vegetables

Salmon with ginger sauce and spiced cashews

Sam Wood's Baked salmon with broccoli pesto

Flank steak with horseradish cream sauce

Penne with mussels

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

Miso fish with Asian greens

Rosemary and green peppercorn pork fillet

Roasted vegetables with horseradish cream

Remoulade chicken with prosciutto potatoes