Salmon Scotch Eggs with Honey Mustard Dipping Sauce

Name: Salmon Scotch Eggs with Honey Mustard Dipping Sauce
Prep time: 45 min
Cook time: 1 h
Total time: 1 h
Yield: 8 portions
Ingredients: 75 g wholegrain mustard; 75 g honey; 1 Tbsp white wine vinegar; ¼ tsp fine sea salt; 2 pinches ground black pepper; 400 g water; 10 medium eggs; 150 g bread; 400 g smoked salmon; 10 g fresh parsley; ¼ tsp ground black pepper; ¼ tsp fine sea salt; vegetable oil

4.7 (27 valutazioni )

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Difficoltà media

Tempo di preparazione 45min

Tempo totale 1h

Porzioni 8 portions

Ingredienti

75 g wholegrain mustard
o mustard (eg. English mustard)
75 g honey
1 Tbsp white wine vinegar
¼ tsp fine sea salt
2 pinches ground black pepper

400 g water
10 medium eggs
150 g bread, torn in pieces
400 g smoked salmon, cut in pieces
10 g fresh parsley
¼ tsp ground black pepper
¼ tsp fine sea salt
vegetable oil, for frying (approx. 1.5 litres)
o sunflower oil, for frying (approx. 1.5 litres)

Valori nutritivi: per 1 portion
Calorie: 1054 kJ / 252 kcal
Proteine: 23 g
Carboidrati: 16 g
Grassi: 10.7 g