Dispositivi & accessori
Flank steak with horseradish cream sauce
Prep. 20min
Totale 4h 20min
4 portions
Ingredienti
Mustard marinade
-
beef flank sinew removed (see Tips)1000 g
-
fresh rosemary leaves only1 sprig
-
garlic cloves2
-
Worcestershire sauce50 g
-
olive oil50 g
-
French mustard1 tbsp
-
dried oregano1 tbsp
-
ground black pepper¼ tsp
Horseradish cream sauce
-
mayonnaise (see Tips)100 g
-
crème fraîche (see Tips)100 g
-
lemon juice20 g
-
horseradish cream30 g
-
French mustard1 tsp
-
cayenne pepper2 pinches
-
salt2 pinches
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
708.4 mg
Proteine
71.8 g
Calorie
3655.3 kJ /
870.3 kcal
Grassi
60.2 g
Fibre
2 g
Grassi saturi
18.2 g
Carboidrati
6.4 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Chipotle bean and corn salad
40min
Grilled potato salad with pangrattato
40min
Peruvian roast chicken with green sauce and avocado salad
25h 35min
Pancetta, pine nut and ricotta pappardelle
35min
Five spice duck with mushrooms and Asian greens
45min
Sous vide fillet steak with gin and peppercorn sauce
2h 20min
Sausage Stuffed Mushrooms
1h 20min
Greek Stuffed Chicken
1h 35min
Texas-style lovely legs
4h
Flank steak with horseradish cream sauce (MEATER+®)
4h 20min
Buttermilk and jalapeño marinade
5min
Steamed greens with lemon feta
20min