Taste of Malaysia

Influenced by China, India and Thailand, Malaysian food is spicy, surprising and full of flavour. These popular, authentic dishes are the perfect way to taste the local cuisine.

Soto ayam (spiced chicken soup)

Soto ayam (spiced chicken soup)

Nessuna valutazione

1h

Sambal goreng (chilli stir-fried vegetables and prawns)

Sambal goreng (chilli stir-fried vegetables and prawns)

Nessuna valutazione

30min

Rendang ayam nogori (chilli padi chicken rendang)

Rendang ayam nogori (chilli padi chicken rendang)

Nessuna valutazione

1h 15min

Ayam golek (coconut roasted spiced chicken)

Ayam golek (coconut roasted spiced chicken)

Nessuna valutazione

3h 20min

Ayam masak merah (spicy tomato chicken)

Ayam masak merah (spicy tomato chicken)

Nessuna valutazione

1h 20min

Asam pedas ikan (spicy tamarind fish)

Asam pedas ikan (spicy tamarind fish)

Nessuna valutazione

40min

Pulut panggang (grilled rice packets)

Pulut panggang (grilled rice packets)

Nessuna valutazione

3h 30min

Kuih ketayap (crêpes with sweet coconut filling)

Kuih ketayap (crêpes with sweet coconut filling)

Nessuna valutazione

55min

Nasi tomato (tomato rice)

Nasi tomato (tomato rice)

Nessuna valutazione

40min

Teh tarik (pulled milk tea)

Teh tarik (pulled milk tea)

Nessuna valutazione

15min

Ayam kapitan (chicken curry)

Ayam kapitan (chicken curry)

Nessuna valutazione

45min