Pandan chiffon cake

Pandan chiffon cake

3.1 60 valutazioni

Prep. 15min

Totale 5h 15min

12 portions

Ingredienti

Pandan juice

pandan leaves (see Tips)
100 g
coconut water
250 g

Cake

egg separated
7
caster sugar
150 g
grapeseed oil (see Tips)
200 g
natural vanilla extract
1 tsp
self-raising flour
280 g
cornflour
20 g
cream of tartar
1 pinch
caster sugar
70 g
salt
1 pinch

Valori nutritivi per 1 portion

Calorie 353.2 kcal / 1483.4 kJ

Proteine 6.8 g

Grassi 19.9 g

Carboidrati 38.1 g

Fibre 0.6 g

Grassi saturi 2.7 g

Sodio 252.1 mg

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Presente anche in

Sweet Treats 28 ricette
Australia e Nuova Zelanda

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Australia e Nuova Zelanda

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