Pandan chiffon cake

Pandan chiffon cake

3.1 60 valutazione

Prep. 15min

Totale 5h 15min

12 portions

Ingredienti

Pandan juice

pandan leaves (see Tips)
100 g
coconut water
250 g

Cake

eggs separated
7
caster sugar
220 g
grapeseed oil (see Tips)
200 g
natural vanilla extract
1 tsp
self-raising flour
280 g
cornflour
20 g
cream of tartar
1 pinch
salt
1 pinch

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 252.1 mg

Proteine 6.8 g

Calorie 1483.4 kJ / 353.2 kcal

Grassi 19.9 g

Fibre 0.6 g

Grassi saturi 2.7 g

Carboidrati 38.1 g

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Australia e Nuova Zelanda

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