Ayam masak merah (spicy tomato chicken)

Ayam masak merah (spicy tomato chicken)

4.3 112 valutazioni

Prep. 15min

Totale 1h 20min

6 portions

Ingredienti

ground turmeric
1 tsp
salt
2 tsp
chicken drumsticks, skin on (see Tips)
1500 g
dried red chillies deseeded
6 - 12
warm water for soaking
garlic cloves
4
eschalots
80 g
lemongrass white part only
1 stalk
piece fresh ginger peeled
2 ½ cm
piece fresh galangal peeled
2 ½ cm
water
220 g
vegetable oil
80 g
tamarind paste
2 tbsp
tomato paste
200 g
white sugar
1 tbsp
brown onion cut into thin slices (5 mm)
120 g

Valori nutritivi per 1 portion

Calorie 572.2 kcal / 2403.1 kJ

Proteine 46.2 g

Grassi 37.3 g

Carboidrati 14.1 g

Fibre 3.5 g

Grassi saturi 8.6 g

Sodio 1152.8 mg

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Presente anche in

Around Asia 72 ricette
Australia e Nuova Zelanda

Taste of Malaysia 11 ricette
Australia e Nuova Zelanda

Thermomix® Sensor (Meat and fish) 35 ricette
Australia e Nuova Zelanda

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