Roast Pork with Crackling, Vegetables and Cider Sauce

Scallops with Parsnip Purée and Pancetta Crumbs

Soubise Sauce

Sous-vide Pears with Cinnamon Sauce

Herb Crusted Lamb with Pea Purée and Asparagus

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Lamb Fillets with Pink Peppercorn Sauce

Tangerine and Chocolate Log (French)

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

Chicken Involtini with Apples, Sweet Potatoes and Curry Sauce

Salmon with Mango Sauce, Flat Green Beans and Carrots

Salmon Fillets with Salsa Verde