Vegan parmesan shards

Vegan parmesan shards

3.6 5 valutazioni

Prep. 10min

Totale 3h 55min

4 portions

Ingredienti

Soaking

sunflower seeds (see Tips)
60 g
blanched almonds (see Tips)
60 g
salt
½ tsp
filtered water for soaking

Shards

lemon juice
2 tbsp
nutritional yeast (see Tips)
2 tbsp
tamari gluten free (see Tips)
1 tsp
salt
¼ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 9.2 g

Calorie 816.4 kJ / 194.4 kcal

Grassi 16.2 g

Fibre 4.2 g

Carboidrati 2.6 g

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Presente anche in

Plant to Plate 120 ricette
Australia e Nuova Zelanda

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