Leek quiche

Leek quiche

4.0 95 valutazione

Prep. 20min

Totale 1h 20min

8 portions

Ingredienti

Pie crust

blanched almonds
100 g
sesame seeds
40 g
rolled oats
200 g
salt
¼ tsp
filtered water
125 g

Leek filling

brown onion cut into halves
1
garlic cloves
3
fresh long red chilli trimmed and deseeded if preferred, cut into halves
1
fresh flat-leaf parsley leaves only
3 sprigs
extra virgin olive oil
40 g
leeks (approx. 400 g), white part only, cut into thin slices (5 mm)
2
raw cashews
100 g
filtered water
150 g
salt
2 tsp
cornflour
40 g
silken tofu cut into pieces
300 g
paprika
1 - 2 pinches

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 12.8 g

Calorie 1623.4 kJ / 386.5 kcal

Grassi 24.4 g

Fibre 8.6 g

Carboidrati 25.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Plant to Plate 120 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Lentil and pumpkin pot pies

Lentil and pumpkin pot pies

1h 25min

Vegetarian quiche

Vegetarian quiche

1h 55min

Thai tofu and sweet potato cakes

Thai tofu and sweet potato cakes

30min

Sweet potato lasagne

Sweet potato lasagne

1h 20min

Vegan moussaka

Vegan moussaka

1h 50min

Savoury tofu quiche

Savoury tofu quiche

1h 30min

Lentil curry (dahl)

Lentil curry (dahl)

30min

Mushroom ragu with polenta toast

Mushroom ragu with polenta toast

1h 40min

Vegetable pilaf

Vegetable pilaf

1h

Tofu scramble

Tofu scramble

25min

Zucchini, lentil and coconut stew

Zucchini, lentil and coconut stew

30min

Pulse and pumpkin curry

Pulse and pumpkin curry

30min