
Dispositivi & accessori
Thai tofu and sweet potato cakes
Prep. 30min
Totale 30min
4 portions
Ingredienti
Lime mayo
-
fresh kaffir lime leaves4
-
lime peel (approx. 4 x 2 cm), no white pith1 piece
-
garlic clove1
-
salt1 - 2 pinches
-
vegan mayonnaise (see Tips)200 g
Tofu and sweet potato cakes
-
sweet potato (approx. 1 sweet potato), peeled and cut into pieces (3 cm)275 g
-
firm tofu pressed and cut into pieces (3 cm - see Tips)300 - 400 g
-
garlic cloves2
-
piece fresh ginger peeled1 cm
-
spring onions/shallots trimmed and cut into thirds2
-
fresh kaffir lime leaves2
-
fresh long green chilli trimmed, deseeded and cut into halves1
-
fresh coriander leaves only10 sprigs
-
nori sheets torn into pieces2
-
tamari gluten free (see Tips)25 g
-
lime juice (approx. 2 limes)30 g
-
plant-based milk of choice30 g
-
chickpea (besan) flour45 g
-
salt to taste½ tsp
-
ground black pepper to taste1 - 2 pinches
-
extra virgin olive oil for frying
Valori nutritivi per 1 portion
Calorie
313.8 kcal /
1318.2 kJ
Proteine
18 g
Grassi
17.7 g
Carboidrati
16.7 g
Fibre
8.9 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in

Plant to Plate
120 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda