Pea and garden mint fritters

Pea and garden mint fritters

3.4 57 valutazione

Prep. 25min

Totale 25min

4 portions

Ingredienti

spring onions/shallots trimmed and cut into thirds
2
garlic cloves
2
extra virgin olive oil plus extra for frying
20 g
chickpea (besan) flour
60 g
bicarbonate of soda
½ tsp
salt
½ tsp
fresh mint leaves only
6 sprigs
frozen peas
300 g
vegan mayonnaise
lemon cut into wedges, to serve (optional)
1

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 7.9 g

Calorie 1147.7 kJ / 273.2 kcal

Grassi 19.4 g

Fibre 6.6 g

Carboidrati 14.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Plant to Plate 120 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Hearty lentil chilli

Hearty lentil chilli

50min

Tofu and veg bowl with sweet and sour sauce

Tofu and veg bowl with sweet and sour sauce

1h 50min

Polenta zucchini slice

Polenta zucchini slice

2h 10min

Thai tofu and sweet potato cakes

Thai tofu and sweet potato cakes

30min

Sweet potato lasagne

Sweet potato lasagne

1h 20min

Green goddess pizza

Green goddess pizza

1h 30min

Eggplant and porcini bites with turmeric tahini dressing

Eggplant and porcini bites with turmeric tahini dressing

55min

Zucchini tortillas with falafel

Zucchini tortillas with falafel

25h 30min

Honey ginger tofu with greens

Honey ginger tofu with greens

2h 25min

Pulled BBQ jackfruit

Pulled BBQ jackfruit

25min

Falafel with beetroot hommus

Falafel with beetroot hommus

20min

Lentil bolognese

Lentil bolognese

30min