Turkey Cheeseburgers with Buffalo Slaw

Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

Chicken Strips with Creamy Tomato Sauce and Basmati Rice

Seafood Stew with Rice

Steamed Chicken Frittata with Vegetable Rice

Pork, Chestnut and Chorizo Stew

Gnocchi with Sausages and Steamed Spinach, Apricots with Honey and Walnuts

Lentil Curry Stew with Chicken

Butternut Squash, Courgette and Chorizo Soup

Sautéed Pork with Cider

Steamed Sea Bass with Watercress Orange Couscous

Brodet (Fish stew)