
Dispositivi & accessori
Chunky basil pesto dip
Prep. 5min
Totale 10min
340 g
Ingredienti
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Parmesan cheese crust removed and cut into pieces (3 cm)50 g
-
garlic clove1
-
fresh basil leaves40 g
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fresh flat-leaf parsley leaves only20 g
-
raw cashew nuts160 g
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extra virgin olive oil to taste, plus extra for covering pesto60 g
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white wine vinegar to taste1 tbsp
Valori nutritivi per 50 g
Calorie
246.9 kcal /
1036.9 kJ
Proteine
6.8 g
Grassi
22.6 g
Carboidrati
4.1 g
Fibre
1.9 g
Grassi saturi
4.8 g
Sodio
100.8 mg