English muffins

English muffins

4.6 12 valutazioni

Prep. 20min

Totale 3h 10min

8 portions

Ingredienti

millet
15 g
plant-based milk of choice
120 g
vegan butter (see Tip)
25 g
raw sugar
15 g
filtered water
120 g
dried instant yeast
1 tsp
extra virgin olive oil for greasing and frying
wholemeal spelt flour
190 g
wholemeal plain flour
190 g
salt
1 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 7.7 g

Calorie 931 kJ / 221.7 kcal

Grassi 5.5 g

Fibre 4.8 g

Carboidrati 33 g

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Presente anche in

Breakfast and brunch 54 ricette
Australia e Nuova Zelanda

Plant to Plate 120 ricette
Australia e Nuova Zelanda

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