Gwinganna mushroom pâté

Gwinganna mushroom pâté

4.4 25 valutazione

Prep. 5min

Totale 20min

4 portions

Ingredienti

garlic clove
1
extra virgin olive oil
20 g
fresh Swiss brown mushrooms cut into halves
200 - 250 g
sunflower seeds
70 g
Dijon mustard
15 g
sea salt
1 pinch
ground black pepper
1 pinch

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 75.6 mg

Proteine 5.2 g

Calorie 678.8 kJ / 162.2 kcal

Grassi 14.2 g

Fibre 2 g

Grassi saturi 1.6 g

Carboidrati 6.4 g

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Presente anche in

A taste of Gwinganna 11 ricette
Australia e Nuova Zelanda

Dips & savoury spreads 52 ricette
Australia e Nuova Zelanda

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