Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

3.9 28 valutazioni

Prep. 25min

Totale 1h 50min

2 portions

Ingredienti

Ricotta

full cream milk
1800 g
white vinegar
80 g

Pizza bases

cauliflower cut into small florets
500 g
Parmesan cheese cut into pieces (3 cm)
80 g
egg
1

Pizza topping

olive oil for brushing
1 tbsp
pear thinly sliced
½
blue cheese crumbled
100 g
prosciutto thinly sliced
150 g
rocket leaves
40 g

Valori nutritivi per 1 portion

Calorie 1429.5 kcal / 6003.5 kJ

Proteine 88.7 g

Grassi 85.6 g

Carboidrati 75.5 g

Fibre 9.4 g

Grassi saturi 46.6 g

Sodio 3499.7 mg

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Presente anche in

Focus on Ricotta 7 ricette
Australia e Nuova Zelanda

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