
Dispositivi & accessori
Butternut Squash and Chestnut Rolls
Prep. 45min
Totale 1h 40min
24 pieces
Ingredienti
Roasted Butternut Squash
-
butternut squash peeled, cut in pieces (2 cm)800 g
-
extra virgin olive oil for drizzling
-
dried chilli flakes1 pinch
-
fine sea salt to taste
-
ground black pepper to taste
Puff Pastry
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unsalted butter diced (1-2 cm) then frozen for 30 minutes200 g
-
plain flour plus extra for dusting200 g
-
water cold90 g
-
fine sea salt½ tsp
Filling
-
Parmesan cheese cut in pieces (2 cm)50 g
-
fresh sage leaves to taste5 - 6
-
cooked, peeled chestnuts200 g
-
garlic cloves3
-
onions quartered100 g
-
extra virgin olive oil30 g
-
fine sea salt½ tsp
Assembly
-
medium egg beaten1
Valori nutritivi per 1 piece
Calorie
148 kcal /
617 kJ
Proteine
2.7 g
Grassi
9.3 g
Carboidrati
12.3 g
Fibre
0 g
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