Butternut Squash and Chestnut Rolls

Butternut Squash and Chestnut Rolls

4.9 24 valutazioni
Prep. 45min
Totale 1h 40min
24 pieces

Ingredienti

Roasted Butternut Squash
  • butternut squash peeled, cut in pieces (2 cm)
    800 g
  • extra virgin olive oil for drizzling
  • dried chilli flakes
    1 pinch
  • fine sea salt to taste
  • ground black pepper to taste
Puff Pastry
  • unsalted butter diced (1-2 cm) then frozen for 30 minutes
    200 g
  • plain flour plus extra for dusting
    200 g
  • water cold
    90 g
  • fine sea salt
    ½ tsp
Filling
  • Parmesan cheese cut in pieces (2 cm)
    50 g
    vegetarian hard cheese, cut in pieces (2 cm)
  • fresh sage leaves to taste
    5 - 6
  • cooked, peeled chestnuts
    200 g
  • garlic cloves
    3
  • onions quartered
    100 g
  • extra virgin olive oil
    30 g
  • fine sea salt
    ½ tsp
Assembly
  • medium egg beaten
    1

Valori nutritivi per 1 piece

Calorie 148 kcal / 617 kJ
Proteine 2.7 g
Grassi 9.3 g
Carboidrati 12.3 g
Fibre 0 g

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