
Dispositivi & accessori
Pork, Chestnut and Chorizo Stew
Prep. 30min
Totale 26h 15min
8 portions
Ingredienti
Marinade
-
pork shoulder, boneless cut in pieces (5 cm)1000 g
-
onions sliced150 g
-
dry red wine full-bodied300 g
-
bay leaves2
-
fresh thyme4 sprigs
-
fresh rosemary3 sprigs
-
celery stalk sliced (2 cm)1
-
cloves8
-
garlic cloves lightly crushed6
-
black peppercorns12
-
juniper berries lightly crushed1 Tbsp
Stew
-
olive oil5 Tbsp
-
chorizo sliced (5 mm)200 g
-
tomato purée1 Tbsp
-
plain flour2 tsp
-
dried porcini mushrooms20 g
-
red vermouth100 g
-
water boiling350 g
-
beef stock cube (for 0.5 l) crumbled1
-
fine sea salt plus 1 pinch1 tsp
-
ground black pepper plus 1 pinch½ tsp
-
cooked, peeled chestnuts halved70 g
-
unsalted butter1 Tbsp
-
chestnut mushrooms thinly sliced200 g
Valori nutritivi per 1 portion
Calorie
391 kcal /
1633 kJ
Proteine
33.9 g
Grassi
23.1 g
Carboidrati
9.9 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in

Family Table
65 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Chicken Étouffée
45min
Beef in Stout
1h 40min
Pork tenderloin with mustard sauce
35min
Roasted Pork and Apples with Butternut Squash Purée
1h 25min
Chicken in Huitlacoche Sauce
45min
Chicken, Ham and Asparagus Pie
29h
Porcini and Pancetta Risotto - Risotto con porcini e pancetta
30min
Venetian Duck Ragù - Ragù veneziano con anatra
1h 40min
Chilli Beef with Lemon Feta
30min
Sautéed Pork with Cider
55min
Smoky Pork and Beans
3h
Beef Bourguignon
1h 30min