Parmesan baskets with goat's cheese mousse

Parmesan baskets with goat's cheese mousse

4.0 11 valutazioni
Prep. 1h 15min
Totale 1h 15min
24 pieces

Ingredienti

Goat's cheese mousse
  • fresh goat's cheese softened
    350 g
  • pouring (whipping) cream
    150 g
  • fresh thyme leaves only
    2 sprigs
  • fresh flat-leaf parsley leaves only
    3 sprigs
  • salt
    ½ tsp
  • ground black pepper to taste
Parmesan baskets
  • Parmesan cheese cut into pieces (3 cm)
    280 g
  • ground black pepper
    ¼ tsp
Assembly
  • Granny Smith apple cut into matchsticks (see Tips)
    ½
  • raw beetroot cut into small cubes (5 mm)
    ½
  • walnuts cut into pieces
    40 g
  • micro herbs for garnishing (optional)

Valori nutritivi per 1 piece

Calorie 124 kcal / 520.7 kJ
Proteine 7.6 g
Grassi 9.9 g
Carboidrati 0.9 g
Fibre 0.3 g
Grassi saturi 5.8 g
Sodio 264.9 mg

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