
Dispositivi & accessori
Parmesan baskets with goat's cheese mousse
Prep. 1h 15min
Totale 1h 15min
24 pieces
Ingredienti
Goat's cheese mousse
-
fresh goat's cheese softened350 g
-
pouring (whipping) cream150 g
-
fresh thyme leaves only2 sprigs
-
fresh flat-leaf parsley leaves only3 sprigs
-
salt½ tsp
-
ground black pepper to taste
Parmesan baskets
-
Parmesan cheese cut into pieces (3 cm)280 g
-
ground black pepper¼ tsp
Assembly
-
Granny Smith apple cut into matchsticks (see Tips)½
-
raw beetroot cut into small cubes (5 mm)½
-
walnuts cut into pieces40 g
-
micro herbs for garnishing (optional)
Valori nutritivi per 1 piece
Calorie
124 kcal /
520.7 kJ
Proteine
7.6 g
Grassi
9.9 g
Carboidrati
0.9 g
Fibre
0.3 g
Grassi saturi
5.8 g
Sodio
264.9 mg
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Good food, gluten free
94 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda