Linguine with lemon and prosciutto

Fennel, celery and green apple salad (Thermomix® Cutter)

Moroccan lamb burgers with harissa yoghurt dressing

Grilled mushrooms with avocado and parsley dressing

Crispy-skinned snapper with macadamia cream and spring vegetables

Almond crusted salmon with asparagus fettuccine

Steamed coconut and prawn soup

Smoked trout pasta with lemon and capers

Salmon niçoise salad

Skinnymixers' Moroccan chicken with preserved lemon and olives

Salmon with mango sauce, snow peas and carrots

Smashed pea and bean dip