Rosemary and eschalot gravy

Rosemary and eschalot gravy

3.8 53 valutazione

Prep. 10min

Totale 30min

300 g

Ingredienti

olive oil
1 tbsp
eschalots (approx. 150 g), peeled and cut into halves
8
unsalted butter cut into pieces
50 g
fresh rosemary (approx. 10 cm long)
2 - 3 sprigs
red wine
120 g
Meat stock paste (see Tips)
½ tbsp
water
250 g
cornflour
1 tsp
ground black pepper adjust to taste
½ tsp

Difficoltà

facile

Valori nutritivi per 300 g

Sodio 798.5 mg

Proteine 13.5 g

Calorie 3976.4 kJ / 950.4 kcal

Grassi 54.9 g

Fibre 16.2 g

Grassi saturi 27.7 g

Carboidrati 88 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Everyday cooking for Thermomix families 114 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Apple and sage stuffing

Apple and sage stuffing

10min

Roast beef with Yorkshires and gravy

Roast beef with Yorkshires and gravy

3h 15min

Rachel Shanks's Roast beef with Yorkshires and gravy

Rachel Shanks's Roast beef with Yorkshires and gravy

3h 15min

Irish lamb stew

Irish lamb stew

6h 20min

Traditional gravy

Traditional gravy

25min

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

1h 15min

Marinated capsicum

Marinated capsicum

55min

Retro prawn cocktail

Retro prawn cocktail

20min

Mint sauce

Mint sauce

5min

Diane sauce

Diane sauce

20min

Bolognese sauce

Bolognese sauce

40min

Tomato pasta sauce

Tomato pasta sauce

40min