Grilled mushrooms with avocado and parsley dressing

Grilled mushrooms with avocado and parsley dressing

4.4 41 valutazione

Prep. 10min

Totale 20min

4 portions

Ingredienti

Mushroom marinade

lemon juice
20 g
extra virgin olive oil
100 g
paprika
¼ tsp
Dijon mustard
1 tsp
ground black pepper
½ tsp
fresh portobello mushrooms or field mushrooms (large), brushed clean and stalks removed
8

Avocado and parsley dressing

extra virgin olive oil
60 g
red wine vinegar
15 g
fresh flat-leaf parsley (approx. 1 bunch), leaves only
30 g
garlic cloves
2
spring onion/shallot trimmed and cut into thirds
1
dried chilli flakes
¼ tsp
sea salt plus extra to season
½ tsp
ground black pepper
¼ tsp
avocado (approx. 140 g), ripe but firm, flesh cut into cubes (1 cm)
1

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 596.9 mg

Proteine 4.6 g

Calorie 1950.9 kJ / 464.5 kcal

Grassi 48.3 g

Fibre 4.2 g

Grassi saturi 8 g

Carboidrati 0.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Barbecue 102 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Quinoa with mixed greens and yoghurt dressing

35min

Spring greens with grapefruit

30min

Fattoush with grilled haloumi

5h

Herbed mushrooms with pearl barley and roasted hazelnuts

13h 25min

Mediterranean capsicums

2h

Tomatoes stuffed with mushrooms and nuts

1h 5min

Sicilian prawn salad

40min

Brussels sprouts and buckwheat winter salad

45min

Stuffed Portobello mushrooms with caramelised Brussels sprouts

1h

Grilled tofu steaks with Asian mushrooms

2h 30min

Grilled eggplant with lime and ginger dressing

30min

Quinoa tabouli

12h 40min