Dispositivi & accessori
Pickled cabbage salad with Thermomix® Cutter
Prep. 5min
Totale 10min
850 g
Ingredienti
-
brown onion cut vertically50 g
-
carrots whole (approx. 1-2 carrots) trimmed and peeled100 g
-
white cabbage thickest part of the core removed, cut into 4 wedges that fit through feeder tube500 - 540 g
-
grapeseed oil70 g
-
apple cider vinegar70 g
-
white sugar45 g
-
Dijon mustard1 tsp
-
sea salt1 tsp
-
ground black pepper1 - 2 pinches
Difficoltà
facile
Valori nutritivi per 850 g
Sodio
2549.3 mg
Proteine
8.4 g
Calorie
4193.1 kJ /
1002.2 kcal
Grassi
70.9 g
Fibre
16.9 g
Grassi saturi
6.7 g
Carboidrati
90.5 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Creamy "Cambodian" style fish curry
40min
Steamed tomato pesto pull apart bread
2h 5min
Vegetarian zoodle Fideuá (Thermomix® Spiralizer, TM5)
Nessuna valutazione
Peach and custard cream muffins
50min
Sauerkraut (Thermomix® Cutter, using modes)
Nessuna valutazione
Thai watermelon salad
50min
Twice baked goat's cheese soufflés (Yolaine Corbin)
1h
The best ricotta gnocchi
3h 45min
Ciabatta olive sticks
2h 5min
Pickled cabbage salad (Thermomix® Cutter, using modes)
10min
Advocaat (Eggnog liqueur)
10min
Portuguese bread
3h 30min