Dispositivi & accessori
Spiced pear jam and chorizo
Prep. 20min
Totale 1h 35min
10 portions
Ingredienti
-
garlic clove1
-
piece fresh ginger peeled3 cm
-
lemon zest only, no white pith1
-
pears (approx 3-4 pears), cores removed and cut into quarters430 g
-
apple core removed and cut into quarters1
-
saffron threads1 pinch
-
ground smoked paprika½ tsp
-
lemon juice (approx. 1 lemon)40 g
-
raw sugar200 g
-
chorizo (approx. 3-4), thinly sliced600 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
507.6 mg
Proteine
10.4 g
Calorie
1058 kJ /
252 kcal
Grassi
10 g
Fibre
2.7 g
Grassi saturi
3.5 g
Carboidrati
29.6 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Spanish tapas
10 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Chicken and port pâté
1 godz. 30 min
Tomato ketchup
1 godz. 25 min
Butter
10 min
Mayonnaise
5 min
Rustic bread
2 godz.
Mango, ginger and chilli chutney
25 godz. 10 min
Traditional Worcestershire sauce
35 min
Wholegrain mustard
120 godz.
Citrus marmalade
2 godz. 20 min
Sundried tomato hommus with crackers
1 godz. 15 min
Cranberry and rosemary chutney
40 min
Quick beetroot relish
40 min