Dispositivi & accessori
Spiced pear jam and chorizo
Prep. 20min
Totale 1h 35min
10 portions
Ingredienti
-
garlic clove1
-
piece fresh ginger peeled3 cm
-
lemon zest only, no white pith1
-
pears (approx 3-4 pears), cores removed and cut into quarters430 g
-
apple core removed and cut into quarters1
-
saffron threads1 pinch
-
ground smoked paprika½ tsp
-
lemon juice (approx. 1 lemon)40 g
-
raw sugar200 g
-
chorizo (approx. 3-4), thinly sliced600 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
507.6 mg
Proteine
10.4 g
Calorie
1058 kJ /
252 kcal
Grassi
10 g
Fibre
2.7 g
Grassi saturi
3.5 g
Carboidrati
29.6 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Spanish tapas
10 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Rosemary salt
24h 5min
Plum paste
1h
Grilled scallops with chilli jam
25min
Sweet spiced nuts
1h
Spicy peach and mango chutney
45min
Caramel vanilla bourbon sauce
40min
Walnut and blue cheese shortbread
1h 20min
Cranberry and rosemary chutney
40min
Mango, ginger and chilli chutney
25h 10min
Zingy avocado and lime dip
10min
Spiced nut clusters
35min
Baked artichoke dip
35min