Tomato soup with ham and cheese wands

Tomato soup with ham and cheese wands

4.3 73 valutazioni
Prep. 35min
Totale 1h 20min
8 portions

Ingredienti

Ham and cheese wands
  • unsalted butter cut into cubes and frozen
    100 g
  • plain flour plus extra for dusting
    100 g
  • fine salt
    1 pinch
  • chilled water
    50 g
  • cheddar cheese cut into pieces (2 cm)
    40 g
  • egg lightly beaten
    1
  • ham cut into pieces
    30 g
  • celery seeds
    1 tbsp
Tomato soup
  • brown onion cut into halves
    100 g
  • carrots cut into pieces
    130 g
  • celery stalks cut into pieces
    110 g
  • garlic clove
    1
  • unsalted butter
    50 g
  • olive oil
    1 tbsp
  • dried bay leaf
    1
  • sea salt flakes to taste
  • white pepper
    ¼ tsp
  • tomato paste
    100 g
  • fresh tomatoes cut into halves
    800 g
  • Vegetable stock paste (see Tips)
    1 tbsp
  • water
    400 g

Valori nutritivi per 1 portions

Calorie 276.3 kcal / 1160.3 kJ
Proteine 6.4 g
Grassi 20.5 g
Carboidrati 15.1 g
Fibre 3.6 g
Grassi saturi 11.8 g
Sodio 606.4 mg

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