Cheese soufflés

Cheese soufflés

3.8 19 valutazioni

Prep. 10min

Totale 30min

6 portions

Ingredienti

butter cut into pieces, plus extra for greasing
50 g
plain flour plus extra for dusting
60 g
Gruyère cheese or Swiss cheese, cut into cubes (3 cm)
150 g
full cream milk
300 g
eggs
4
salt
½ tsp
ground black pepper
½ tsp
ground nutmeg
1 pinch
pouring (whipping) cream
100 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 413.2 mg

Proteine 14.8 g

Calorie 1402.2 kJ / 333.9 kcal

Grassi 26.1 g

Fibre 0.3 g

Grassi saturi 15.3 g

Carboidrati 10.9 g

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Presente anche in

The Basic Cookbook 183 ricette
Australia e Nuova Zelanda

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