Dispositivi & accessori
Sardines with tomato couscous
Prep. 15min
Totale 55min
4 portions
Ingredienti
-
fresh whole sardines cleaned inside and out and deboned (see Tips)8
-
lemon cut into 8 slices and each slice cut into halves1
-
salt plus extra to season1 tsp
-
vine-ripened cherry tomatoes200 g
-
couscous rinsed and drained180 g
-
brown onion cut into halves180 g
-
garlic cloves2
-
oil1 ½ tbsp
-
boiling water330 g
-
raw sugar1 tsp
-
ground black pepper¼ tsp
-
dried chilli flakes¼ tsp
-
pitted black olives cut into halves100 g
-
caper berries30 g
-
canned crushed tomatoes400 g
-
water130 g
-
mixed leaf salad to serve
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
2523.1 mg
Proteine
37.4 g
Calorie
2050 kJ /
488 kcal
Grassi
16.8 g
Fibre
7.4 g
Grassi saturi
16.7 g
Carboidrati
42.9 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Eat Well
102 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Pea and lettuce soup with scallops
45min
Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, TM5)
1h
Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, using modes)
15min
Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)
1h
Yellow Curry with Mushroom (Dandelion restaurant)
1h
Curried pickled fish
49h
Welsh Anglesey eggs
1h
Moroccan prawns with preserved lemon couscous
30min
Pork and lentils with onion and radish pickle
40min
Jerk chicken with pineapple slaw
5h
Zhoug
10min
One whole cauliflower
45min