
Dispositivi & accessori
Cannelloni with artichoke filling and tomato sauce
Prep. 45min
Totale 1h 35min
4 portions
Ingredienti
-
Parmesan cheese crust removed and cut into pieces (2-3 cm)140 g
-
smoked cheese (e.g. smoked scamorza, smoked Edam cheese), cut into pieces (4-5 cm)200 g
Filling
-
garlic clove1
-
extra virgin olive oil plus extra for greasing20 g
-
fresh artichoke hearts300 g
-
white wine100 g
-
ricotta100 g
-
eggs2
-
salt1 tsp
-
fresh ground black pepper2 pinches
-
cannelloni shells (approx. 180 g)16
Tomato sauce
-
celery stalk cut into pieces40 g
-
brown onion30 g
-
carrot cut into pieces40 g
-
garlic clove1
-
canned tomatoes400 g
-
water200 g
-
sugar1 pinch
-
salt1 tsp
-
fresh ground black pepper1 pinch
Valori nutritivi per 1 portion
Calorie
715 kcal /
2997 kJ
Proteine
39 g
Grassi
39 g
Carboidrati
40 g
Fibre
12.2 g
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