
Dispositivi & accessori
Lamb korma
Prep. 15min
Totale 4h
6 portions
Ingredienti
-
brown onions (approx. 300 g), cut into halves2
-
piece fresh ginger peeled4 cm
-
garlic cloves3
-
ground coriander2 tsp
-
ground cumin1 tsp
-
ground cardamom½ tsp
-
sea salt plus extra to taste1 tsp
-
dried chilli flakes1 tsp
-
boneless lamb shoulder cut into cubes (3-4 cm)1000 g
-
ghee or olive oil30 g
-
tomato paste60 g
-
garam masala1 tsp
-
natural yoghurt plus extra to serve150 g
-
cooked rice to serve
-
fresh coriander leaves only, to serve
Valori nutritivi per 1 portion
Calorie
787 kcal /
3304 kJ
Proteine
36 g
Grassi
45 g
Carboidrati
58 g
Fibre
3.9 g
Grassi saturi
14.8 g
Sodio
573.1 mg