Swedish meatballs with gravy

Swedish meatballs with gravy

4.3 406 valutazioni

Prep. 30min

Totale 30min

6 portions

Ingredienti

Meatballs

fresh dill leaves only
2 - 3 sprigs
garlic cloves
2
bread (approx. 60 g), torn into pieces
2 slices
brown onion cut into quarters
60 g
ground nutmeg
¼ tsp
salt
½ tsp
egg
1
lean beef mince broken into pieces
500 g
ground allspice
¼ tsp
ground black pepper
⅛ tsp

Gravy

salted butter cut into pieces
50 g
plain flour
30 g
water
400 g
Meat stock paste to taste (see Tips)
2 - 3 tsp
pouring (whipping) cream
100 g
Worcestershire sauce
2 tsp
Dijon mustard
1 tsp
oil
1 tbsp
fresh dill leaves only, for garnishing

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 744.3 mg

Proteine 22.4 g

Calorie 1543.8 kJ / 367.6 kcal

Grassi 26.6 g

Fibre 1 g

Grassi saturi 13.4 g

Carboidrati 10.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Simply Delicious 88 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

"Marry me" chicken pasta

35min

Chocolate butter cream

10min

Whipped egg whites

10min

Fruity dream

10min

Classic beef burgers

1h

Pretzels

1h 35min

Broccoli soup with sage oil

30min

Chocolate volcanos

55min

Sweetened condensed milk

35min

Thermomumma white sandwich bread loaf

3h 30min

Chicken teriyaki (Skinnymixers)

20min

Lala's creamy lemon butter chicken

1h 10min