
Dispositivi & accessori
Meatball subs
Prep. 30min
Totale 55min
4 portions
Ingredienti
-
day-old bread (approx. 2 slices), torn into pieces60 g
-
cheddar cheese cut into cubes (2-3 cm)90 g
-
dried chilli flakes½ tsp
-
egg1
-
water170 g
-
salt1 tsp
-
beef mince500 g
-
onion (approx. 150 g), cut into eighths, layers separated1
-
butter50 g
-
tomato sauce200 g
-
white vinegar40 g
-
brown sugar2 tbsp
-
English mustard2 tsp
-
Worcestershire sauce2 tbsp
-
bread rolls (e.g Vienna, baguette, approx. 15 -18 cm long)4
-
Swiss cheese slices8 - 10
-
rocket leaves to serve40 g
-
pickled gherkins cut into thin slices, to serve2
Valori nutritivi per 1 portions
Calorie
782.3 kcal /
3285.3 kJ
Proteine
48.9 g
Grassi
39.7 g
Carboidrati
56.6 g
Fibre
4.7 g
Grassi saturi
19.6 g
Sodio
1961.3 mg
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in

Street Food
10 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda