
Dispositivi & accessori
Plaited pork pie
Prep. 20min
Totale 40min
4 portions
Ingredienti
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spring onions/shallots trimmed and cut into pieces3
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pork sausages removed from casings (see Tips)500 g
-
dried thyme1 tsp
-
dried parsley1 tsp
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Worcestershire sauce20 g
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puff pastry (25 x 40 cm sheet - see Tips)375 g
-
egg lightly beaten1
-
tomato sauce to serve
Valori nutritivi per 1 portion
Calorie
669.1 kcal /
2810 kJ
Proteine
22.5 g
Grassi
46.3 g
Carboidrati
39.6 g
Fibre
5.7 g
Grassi saturi
21.8 g
Sodio
1229.5 mg