Mushroom bolognaise

Mushroom bolognaise

4.7 328 valutazione

Prep. 15min

Totale 45min

4 portions

Ingredienti

dried porcini mushrooms
20 g
Parmesan cheese cut into pieces (3 cm)
40 g
mixed vegetables (e.g celery, carrot and onion), cut into pieces
200 g
garlic clove
1
olive oil
40 g
fresh mushrooms of choice, cut into quarters
400 g
tomato paste
1 tbsp
dry white wine
50 g
tomatoes cut into quarters
400 g
salt to taste
1 - 1 ½ tsp
ground black pepper to taste
½ - 1 tsp
white sugar
1 tsp
Vegetable stock paste (see Tips)
½ tsp
water
100 g
dried bay leaf
1
fresh rosemary leaves only
1 sprig
dried oregano
1 - 1 ½ tsp

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1128.5 mg

Proteine 9.1 g

Calorie 921.7 kJ / 219.5 kcal

Grassi 13.7 g

Fibre 5.8 g

Grassi saturi 3.5 g

Carboidrati 9.9 g

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Presente anche in

Focus on: Mushrooms 10 ricette
Australia e Nuova Zelanda

Your Cookidoo® Veggie Lover 10 ricette
Australia e Nuova Zelanda

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