
Dispositivi & accessori
Butternut and bacon macaroni cheese
Prep. 10min
Totale 1h 30min
6 portions
Ingredienti
-
butternut pumpkin cut into pieces (1 cm)500 g
-
shortcut bacon rashers cut into pieces (2 cm)150 g
-
oil for drizzling
-
salt plus extra for seasoning2 tsp
-
ground black pepper plus extra for seasoning¼ tsp
-
cheddar cheese cut into pieces (3 cm)250 g
-
water1000 g
-
macaroni pasta300 g
-
brown onion (approx. 120 g), cut into halves1
-
garlic cloves2
-
salted butter50 g
-
milk500 g
-
plain flour50 g
-
Dijon mustard2 tsp
-
ground nutmeg2 pinches
-
paprika plus extra for sprinkling½ tsp
-
dried thyme1 tsp
Valori nutritivi per 1 portion
Calorie
586.3 kcal /
2462.8 kJ
Proteine
25.8 g
Grassi
29.4 g
Carboidrati
52.6 g
Fibre
4.5 g
Grassi saturi
15.5 g
Sodio
1798.7 mg
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