Flank steak with horseradish cream sauce (MEATER+®)

Flank steak with horseradish cream sauce (MEATER+®)

5.0 12 valutazione

Prep. 20min

Totale 4h 20min

4 portions

Ingredienti

Mustard marinade

beef flank sinew removed (see Tips)
1000 g
fresh rosemary leaves only
1 sprig
garlic cloves
2
Worcestershire sauce
50 g
olive oil
50 g
French mustard
1 tbsp
dried oregano
1 tbsp
ground black pepper
¼ tsp

Horseradish cream sauce

mayonnaise (see Tips)
100 g
crème fraîche (see Tips)
100 g
lemon juice
20 g
horseradish cream
30 g
French mustard
1 tsp
cayenne pepper
2 pinches
salt
2 pinches

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 708.4 mg

Proteine 71.8 g

Calorie 3655.3 kJ / 870.3 kcal

Grassi 60.2 g

Fibre 2 g

Grassi saturi 18.2 g

Carboidrati 6.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

MEATER+® 15 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Baby Back Ribs with Stout Beer BBQ Sauce

Baby Back Ribs with Stout Beer BBQ Sauce

6h 45min

Chicken with Creamed Spinach Crepes

Chicken with Creamed Spinach Crepes

1h 50min

Buffalo chicken wings

Buffalo chicken wings

50min

Shrimp Cocktail

Shrimp Cocktail

50min

Curry pork sosaties

Curry pork sosaties

24h 30min

Flank steak with horseradish cream sauce

Flank steak with horseradish cream sauce

4h 20min

Grilled eye fillet with Café de Paris butter

Grilled eye fillet with Café de Paris butter

45min

Texas-style lovely legs

Texas-style lovely legs

4h

Jalapeño and lime chicken burger with corn smash (MEATER+®)

Jalapeño and lime chicken burger with corn smash (MEATER+®)

1h 15min

Buffalo Chicken Wings

Buffalo Chicken Wings

1h 5min

Prawn skagen (Scandinavian prawn toast)

Prawn skagen (Scandinavian prawn toast)

25min

Bourbon pork ribs

Bourbon pork ribs

5h 50min