Dispositivi & accessori
Fish pie
Prep. 20min
Totale 1h 15min
4 portions
Ingredienti
-
leek trimmed and cut into pieces100 g
-
extra virgin olive oil1 ½ tbsp
-
liquid vegetable stock (see Tips)250 g
-
lemon juice1 tbsp
-
red potatoes peeled and cut into pieces (1-2 cm)600 g
-
skinless, firm white fish fillets cut into pieces (2-3 cm)600 g
-
sweet corn cob kernels removed1
-
fresh parsley leaves only, roughly chopped5 sprigs
-
milk of choice, plus 1 tablespoon extra80 g
-
arrowroot flour (see Tips)1 tbsp
-
butter30 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
31.1 g
Calorie
1671.6 kJ /
398 kcal
Grassi
17 g
Fibre
6.4 g
Carboidrati
26.6 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Wholefood child
88 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Braised cabbage and leek with steamed salmon
45min
Mediterranean vegetable bake
50min
Pork and apple cider stew
1h 40min
Shepherd's pie with butter bean mash
1h
Sausage and butter bean winter stew
25min
Beef and mushroom hot pot
2h
Macaroni cheese with a crunchy topping
1h 10min
Southern-style pork and bean casserole
40min
Bangers and mixed mash with caramelised onions
45min
Vegetable bake with goat's feta
1h 30min
Cottage pie with purple mash (Toddlers and beyond)
1h 15min
Fish pie with mashed potato topping
2h