Taro bread

Taro bread

4.7 26 valutazioni

Prep. 40min

Totale 4h 20min

10 portions

Ingredienti

Dough

olive oil for greasing
baker's flour
200 g
dried instant yeast
1 tsp
milk
120 g

Taro filling

water
600 g
taro peeled, and cut into pieces (2 cm - see Tip)
300 g
sugar to taste
100 - 120 g
unsalted butter
30 g
milk
20 g

Taro bread

unsalted butter softened, plus extra for greasing
30 g
baker's flour
70 g
plain flour plus extra for dusting
30 g
eggs
2
milk
2 tsp
caster sugar
20 g
salt
½ tsp
flaked almonds for sprinkling
15 g

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 6.5 g

Calorie 1208 kJ / 287 kcal

Grassi 9.5 g

Fibre 2.4 g

Carboidrati 43.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Made in Taiwan 10 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Green tea ice cream (TM6 only)

24ч. 30 мин.

Douhua (soybean curd)

10ч. 25 мин.

Nyonya curry chicken bun

2ч. 45 мин.

Pork Belly Cabbage Rice

45 мин.

XO sauce

1ч. 50 мин.

Red bean ice cream

29ч. 50 мин.

Soy milk and Mantou buns

6ч.

Mala bakkwa (Chinese pork jerky)

24ч. 40 мин.

Ayam golek (coconut roasted spiced chicken)

3ч. 20 мин.

Pineapple buns

9ч. 50 мин.

Lu ji chi (braised chicken wings)

25 мин.

Hua sheng ma shu (peanut mochi)

30 мин.