Spiced lamb flatbread

Spiced lamb flatbread

4.4 14 valutazioni

Prep. 30min

Totale 1h 50min

6 pieces

Ingredienti

Flatbread

olive oil plus extra for greasing
20 g
water
150 g
sugar
1 tsp
dried yeast
2 tsp
bread flour plus extra for dusting
300 g
salt
½ tsp

Meat topping

garlic cloves
3
onions cut into quarters
250 g
ripe tomatoes cut into quarters
500 g
salt plus extra for sprinkling
1 tsp
fresh parsley leaves only
5 sprigs
fresh mint leaves only
5 sprigs
ground cumin
1 tsp
ground cayenne pepper adjust to taste
½ tsp
ground cinnamon
1 tsp
ground paprika
1 tsp
ground allspice
1 tsp
dried chilli flakes adjust to taste
½ tsp
pomegranate molasses
2 tbsp
lamb mince
500 g

Assembly and baking

pine nuts
30 g
lemons cut into quarters
2

Difficoltà

media

Valori nutritivi per 1 piece

Proteine 26.6 g

Calorie 1853 kJ / 443 kcal

Grassi 14 g

Carboidrati 52.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Taste of Arabia 92 ricette
Svizzera

The Basic Cookbook 151 ricette
Internazionale

Ti potrebbe interessare anche...

Shish barak (Meat dumplings in yoghurt sauce)

1h 30min

Spinach Fatayers

2h

Pide with Lamb, Cinnamon, Pine Nuts and Yoghurt

2h 15min

Stuffed semolina cookies (ma'amoul)

4h

Biscuits with date, pistachio and cardamom filling

1h

Stuffed pancakes (katayef with kashta cream)

2h

Cheese sambousek

1h 45min

Yoghurt soup with meat dumplings (Shish barak)

2h 30min

Za'atar flat bread (mankouche)

1h 35min

Fatayer (spinach turnovers)

1h 35min

Toum

15min

Lamb sfiha

1h 20min