Stuffed pancakes (katayef with kashta cream)

Stuffed pancakes (katayef with kashta cream)

3.6 12 valutazione

Prep. 40min

Totale 2h

40 pieces

Ingredienti

Kashta cream

milk
1000 g
white bread crust removed, cut into pieces
150 g
cornstarch
100 g
blossom water
1 tbsp
rose water
2 tbsp

Pancakes

water
600 g
dried yeast
15 g
sugar
3 tsp
flour
330 g
salt
1 tsp
baking soda
3 tsp
freshly squeezed lemon juice
3 tsp
sunflower oil
10 g

Syrup

sugar
300 g
water
100 g
freshly squeezed lemon juice
1 tsp
orange blossom water
2 tsp

Assembly

unsalted pistachio nuts chopped
110 g

Difficoltà

media

Valori nutritivi per 1 piece

Proteine 2.6 g

Calorie 498 kJ / 119 kcal

Grassi 2.8 g

Carboidrati 20.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Taste of Arabia 92 ricette
Svizzera

The Basic Cookbook 151 ricette
Internazionale

Ti potrebbe interessare anche...

Kashta cream

10 dk

'Qamar el-din' juice

5 dk

Sweet cheese pastry (knafeh)

3sa

Semolina cake (namoura)

1sa 50 dk

Sweet cheese rolls (halawet el jebn)

2sa 45 dk

Arabian ice cream

10sa 25 dk

Milk pudding (mouhallabieh)

15 dk

Garlic dip (toum)

15 dk

Za'atar flat bread (mankouche)

1sa 35 dk

Cheese pies

1sa 25 dk

Yoghurt soup with meat dumplings (Shish barak)

2sa 30 dk

Baked kibbeh (kibbeh bil sanieh)

1sa 35 dk