
Dispositivi & accessori
Pide with Lamb, Cinnamon, Pine Nuts and Yoghurt
Prep. 35min
Totale 2h 15min
8 portions
Ingredienti
Dough
-
plain flour plus extra for dusting500 g
-
dried instant yeast15 g
-
water warm320 g
-
fine sea salt1 tsp
-
olive oil30 g
Lamb Filling
-
onions quartered80 g
-
garlic clove1
-
extra virgin olive oil plus extra for brushing and greasing20 g
-
lamb mince broken in pieces500 g
-
toasted pine nuts50 g
-
ground cinnamon1 tsp
-
fine sea salt1 pinch
-
ground black pepper1 pinch
Assembly
-
water100 g
-
sesame seeds4 tsp
-
natural yoghurt250 g
-
sumac1 Tbsp
-
fresh coriander leaves only½ bunch
Valori nutritivi per 1 portion
Calorie
548 kcal /
2293 kJ
Proteine
20 g
Grassi
28 g
Carboidrati
54 g
Fibre
4 g
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Regno Unito e Irlanda
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