
Dispositivi & accessori
Freekeh pilaf with broad beans
Prep. 20min
Totale 1h
8 portions
Ingredienti
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fresh coriander roughly chopped5 sprigs
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fresh dill leaves only5 sprigs
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water1200 g
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fresh broad beans200 g
-
freekeh (see tip)300 g
-
garlic cloves2
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onions cut into quarters100 g
-
olive oil30 g
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vegetable stock paste, homemade2 tsp
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salt1 tsp
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freshly ground black pepper1 pinch
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freshly squeezed lemon juice50 g
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unsalted pistachio nuts roasted, finely chopped for garnish20 g
Valori nutritivi per 1 portion
Calorie
201 kcal /
841 kJ
Proteine
7.2 g
Grassi
6.2 g
Carboidrati
29 g