Middle Eastern eggs

Middle Eastern eggs

4.2 5 valutazioni

Prep. 10min

Totale 45min

6 portions

Ingredienti

Spinach filling

onions cut into pieces
50 g
garlic cloves
2
olive oil
10 g
fresh baby spinach leaves
350 g
ground nutmeg
1 tsp
sumac
1 tsp
salt
½ tsp
freshly ground black pepper
1 pinch

Eggs

butter for greasing
eggs
6
salt
½ tsp
freshly ground black pepper to taste
water
500 g
toasted pine nuts to garnish
10 g
sumac to garnish

Valori nutritivi per 1 portion

Calorie 130 kcal / 544 kJ

Proteine 10 g

Grassi 9 g

Carboidrati 2.3 g

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Presente anche in

Taste of Arabia 92 ricette
Svizzera

The Basic Cookbook 151 ricette
Internazionale

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