Chicken with yoghurt tahini sauce (fattet d'jaj)

Chicken with yoghurt tahini sauce (fattet d'jaj)

4.4 16 valutazione

Prep. 30min

Totale 1h 25min

4 portions

Ingredienti

Yoghurt tahini sauce

water cold
50 g
garlic cloves
2
freshly squeezed lemon juice
40 g
tahini paste
100 g
yoghurt full fat
400 g
salt
½ tsp

Chicken and dish assembly

garlic cloves
10
olive oil
30 g
lemon zest only
1
salt plus extra to taste
1 tsp
freshly ground black pepper
1 pinch
chicken pieces (thighs, drumsticks, breasts, wings)
1000 g
water
800 g
large pita breads
2
vegetable oil for frying
lemon juice
120 g
pine nuts, toasted
20 g
fresh coriander finely chopped
5 sprigs

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 46.8 g

Calorie 3824 kJ / 914 kcal

Grassi 60.9 g

Carboidrati 47.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Taste of Arabia 92 ricette
Svizzera

The Basic Cookbook 151 ricette
Internazionale

Ti potrebbe interessare anche...

Stuffed pancakes (katayef with kashta cream)

2h

Sweet cheese rolls (halawet el jebn)

2h 45min

Milk pudding (mouhallabieh)

15min

Spiced lamb flatbread

1h 50min

Spinach turnovers (fatayer)

1h 25min

Cheese sambousek

1h 45min

Okra and meat stew (bamia)

1h

Shrimp stuffed bell peppers

1h 25min

Yoghurt soup with meat dumplings (Shish barak)

2h 30min

Baked kibbeh (kibbeh bil sanieh)

1h 35min

Chicken with rice

1h

Shish barak (Meat dumplings in yoghurt sauce)

1h 30min